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Ingredients

• 6 ounces mung bean noodles
• 3 tablespoons olive oil
• 1 large onion, diced
• 1 head broccoli, chopped into small spears
• ¼ cup water
• 3 cloves garlic
• ½ teaspoon celtic sea salt
• 1 tablespoon sesame oil
• 1 tablespoon agave nectar
• 1 tablespoon ume vinegar
• 1 tablespoon arrowroot powder
• 1 tablespoon water
• ¼ cup scallion, thinly sliced
• 1 tablespoon cilantro, finely chopped
• ¼ cup peanuts, roasted and chopped

Description

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