Roasted Beef Tenderloin With Henry Bain Sauce Recipe

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Ingredients

  • 3 pounds beef tenderloin, trimmed and tied as necessary
  • 1 tablespoon canola oil
  • 1 tablespoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup A.1. Steak Sauce
  • 1/3 cup Heinz Chili Sauce
  • 1/3 cup ketchup
  • 1/3 cup Worcestershire sauce
  • 2 tablespoons Major Grey’s Chutney

Description

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