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Ingredients

• 2 C. Jasmine Rice
• 4 C. fresh water
• 2-4 T. peanut oil
• 3 garlic cloves, thinly sliced
• 3-7 fresh Bird's eye chili's, bruised
• 2 chicken breast, boned & skinned, cut to bite size pieces
• 1 shallot, minced
• ½ C. white wine
• 6 holy basil, leaves
• 3 C. fresh water
• 2 T. fish Sauce
• 3 kaffir lime leaves, bruised
• 2-3″ pieces lemongrass, bruised and sliced diagonally
• 7-10 peppercorns
• 2 C. peanut butter, creamy
• 1 ½ C. Coconut milk
• 1 Lime, juiced
• Coriander for garnish

Description

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