Ingredients
- 1 BBQ chicken
- 1-2 tbs red curry paste
- 1 x 400ml can coconut milk
- 1 cup water
- 1/4 fresh pineapple, cut into chunks
- 1 cup Birds Eye frozen baby peas
- 2 tbs fish sauce
- 4 fresh kaffir lime leaves
- 10 cherry tomatoes
- coriander to garnish
- 1 cup Homebrand jasmine rice, steamed according to packet instructions
Description
A Twist On A Classic Thai Favourite
Woolworths
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter