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Ingredients

• 2 pounds shell-on shrimp
• 4 tablespoons unsalted butter (1/2 stick)
• 2 medium yellow onions, large dice
• 2 medium carrots, peeled and large dice
• 2 medium celery stalks, large dice
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons tomato paste
• 5 fresh thyme sprigs
• 2 medium bay leaves
• 5 cups water
• 3 tablespoons all-purpose flour
• 1/2 cup Cognac
• 3/4 cup heavy cream
• 1/4 teaspoon cayenne pepper

Description

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