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Ingredients

• 5 whole Scotch bonnet chiles, seeded and chopped (seeding is optional)
• 1 onion, coarsely chopped
• 4 scallions, chopped
• 5 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup fresh thyme, chopped
• 1 tablespoon allspice berries, freshly ground
• 1/4 teaspoon cloves, freshly ground
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg, freshly ground
• 1 teaspoon black peppercorns, freshly ground
• 1 teaspoon kosher salt
• 1 tablespoon tamarind pulp (or concentrate)
• 1/4 cup yellow mustard
• 1/4 cup canola oil
• 2 tablespoons orange juice, freshly squeezed
• 2 whole limes, freshly squeezed
• 1 tablespoon white vinegar
• 1 tablespoon dark rum, Meyer's preferred
• 1 tablespoon low sodium soy sauce
• 1 slice fresh pineapple, coarsely chopped
• 1 tablespoon brown sugar
• 1 tablespoon honey
• 2 whole lemons, freshly squeezed and used to pour over chicken before marinating
• 3 1/2 pounds chicken thighs, with leg attached

Description

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