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Ingredients

• 1 (3-pound) beef brisket, first-cut or flat-half cut, trimmed of any excess fat
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons canola oil
• 1 medium onion, cut in 1/2, then thinly sliced into 1/2 moons
• 3 cloves garlic, chopped (about 1 tablespoon)
• One 15- oz. can tomato sauce, preferably no salt added

• 1/4 cup low-sodium chicken broth or water
• 3 tablespoons firmly packed dark brown sugar
• 1/3 cup plus 1 tablespoon cider vinegar
• 1/3 cup raisins
• 5 black peppercorns
• 1 allspice berry

Description

Cooking Channel Serves Up This Sweet And Sour Brisket Recipe Recipe From Ellie Krieger Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel