Ingredients
- 3 apples, peeled and cored
- 6 tablespoons butter
- juice of ½ lemon
- 5 tablespoons apricot jam
- 5 tablespoons chopped almonds
- ½ cup heavy cream, whipped
- 4 tablespoons Calvados
- 12 to 16
dessert crepes - ½ cup crushed macaroons
- 2 to 3 tablespoons sugar
Description
Chow
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