Login to Save Like

Ingredients

• 3 quarts [3 L] water
• 1 large onion, unpeeled, quartered
• 2 heads of garlic, halved
• 4 stalks celery with leaves
• 3 dried chiles de arbol or dried cayenne chiles
• 3 bay leaves
• 3 allspice berries
• ½ teaspoon [3 mL] black peppercorns, bruised
• 1 tablespoon [15 mL] salt
• 3 pounds [1.4 kg] baby back pork ribs, cut into individual riblets
• 8 large ripe tomatoes, fire roasted
• 10 jalapeño chiles, fire roasted
• 6 scallions, fire roasted
• 8 garlic cloves, fire roasted
• 1 teaspoon [5 mL] sugar
• ¼ cup [60 mL] vegetable oil or lard
• 1 cup [240 mL] cilantro leaves
• Salt and pepper to taste
• 16 homemade corn tortillas

Description

The Tuxtepec Region In The State Of Oaxaca Is A Lush, Fertile Farming Zone That Extends Through The North-central Part Of The State, Adjacent To Veracruz. It Was Home To The Ancient Chinantec People, And Their Descendants Still Farm The Area Today. The Sw

Chow