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Ingredients

• 3 tablespoons peanut oil
• 4 to 5 medium slices Canadian bacon, cut into small dice
• 1½ pounds venison sausage links, cut into thirds
• 2 medium onions, chopped
• 1 garlic clove, minced
• Two 12-ounce bottles beer
• 2 medium potatoes, peeled and cut into cubes
• 1 tablespoon juniper berries, crushed
• 1 teaspoon dried thyme, crumbled
• 2 bay leaves
• Salt and freshly ground black pepper to taste
• ½ pound mushrooms, quartered
• 2 tablespoons all-purpose flour
• 2 tablespoons butter, softened
• 2 teaspoons prepared mustard

Description

From Western Texas To Utah And New Mexico, Some Of The Best Venison In The Country Is Produced From Deer That Graze On The Region's Wild Grasses, Juniper, Herbs, And Piñon, And When Spicy Venison Sausage (available In All Local Meat Markets An

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