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Ingredients

• 4 pounds raw or cooked sauerkraut
• 6 tablespoons goose fat or lard
• 1 large onions, chopped
• 1 large dessert apple, peeled, cored, and sliced
• 1 (1-pound) piece unsmoked lean bacon
• 1 (1-pound) piece Canadian bacon
• 1 (1-pound) piece smoked pork loin
• 1 (1 pound) piece smoked pork sausages
• 2 teaspoons juniper berries
• Salt and pepper
• 2 bottles (750 ml each) medium-dry white wine
• 5 pounds waxy potatoes
• 8 cured pork chops
• 8 frankfurters
• 1/2 cup schnapps or gin
• Dijon mustard, for serving

Description

Food Network Invites You To Try This Le Choucroute Du Baron Recipe.

Food Network