Ingredients
- 6 slices streaky bacon
- 3 scallions (part of green tops included), minced
- ½ cup balsamic vinegar
- ½ cup water
- 2 teaspoons Dijon mustard
- 1½ cups shredded escarole
- 1½ cups shredded Boston lettuce
- 1 cup shredded arugula
- 4 cups cubed cooked chicken breasts
- 2 small ripe avocados, peeled, seeded, and cubed
- 2 large hard-boiled eggs, shelled and cut into large dice
- 1 teaspoon fresh lemon juice
- Salt and freshly ground black pepper to taste
- 2 oranges
Description
This Is One Of The Most Beguiling Summer Salads I Know, All Thanks To The Way Bacon And Bacon Grease Do Wonders To Enhance The Flavor Of The Main Ingredients. If You Like, The Orange Sections Can Be Halved And Tossed With The Other Ingredients Instead Of
Chow
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