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Ingredients

• 6 slices streaky bacon, cut into 1-inch pieces
• One 3½-pound chicken, disjointed
• 1 small meaty ham hock
• 1 large onion, studded with 3 cloves
• 2 celery ribs (leaves included), broken in half
• ½ teaspoon dried tarragon
• ½ teaspoon dried thyme
• Salt and freshly ground black pepper to taste
• 3 quarts cold water
• 2 medium red potatoes
• 1 medium red bell pepper, seeded and finely diced

Description

This Hearty Chowder Is Not Only Almost A Meal In Itself With A Tart Green Salad And Good Bread But Also A Perfect Way To Deal With A Flavorful Hock Sawed Off A Ham Shank And Make The Most Of A Whole Chicken Found On Sale. The Main Secret To Its Succulence

Chow