Ingredients
- Pastry for a 12-inch double-crust pie, chilled, such as
Lard Pastry Pie Dough (page 28) ,Bubby's All-Butter Pastry Pie Dough (page 23) ,Basic Butter and Shortening Pastry Pie Dough (page 27) , or bacon fat variation(page 6) - 4 ounces thick-cut hickory-smoked bacon, diced
- 4 to 4½ cups (2 to 2¼ pounds) apples
- 2 tablespoons honey, plus extra for drizzling on the top crust
- 2 tablespoons all-purpose flour
- 2 teaspoons fresh-squeezed lemon juice
- 1 teaspoon fresh thyme
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 ounces Roquefort cheese
Description
This Is Another One Of Ron's Pie Social Recipes. The Roquefort Makes The Apples Creamy And Buttery; The Bacon Gives It A Smoky Edge. Tart, Crisp Apples (see Page 104) And Fresh Thyme Offset The Richness Of The Cheese And Bacon. A Strong, Dark Honey,
Chow
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