Ingredients
- 1 pint fresh raspberries*, or 1 package frozen unsweetened *raspberries, thawed and drained
- 2½ tablespoons fresh lemon juice
- ¾ cup superfine sugar
- 1 bottle (750 ml) dry red wine, preferably Bordeaux
- 12 to 18 firm small fresh purple (black Mission) figs
- Zest of 1 orange, organic if available
Description
A Cook I Know Once Told Me There Is A Wine For Every Fruit To Bring Out Its Flavor: Riesling For Nectarines; Sauternes For Prunes; And Red Wine For Red Berries, Pears, And Black Fresh Figs.
Chow
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