Ingredients

• 750ml fruity red wine
• 2 rosemary sprigs
• 5cm piece cinnamon quill
• 2 bay leaves
• 2 strips lemon rind, plus 1 tbs lemon juice or to taste
• 1/2 cup (110g) caster sugar
• 12 fresh figs

• Nougat cream

• 300ml thickened cream
• 1/3 cup (95g) thick Greek-style yoghurt
• 100g soft almond nougat, chopped

Description

Poached Figs With Nougat Cream Recipe - Place The Wine, Rosemary, Cinnamon, Bay Leaves, Lemon Rind And Sugar In A Pan Over Low Heat And Cook, Stirring, Until The Sugar Dissolves. Increase Heat To Medium-low And Simmer...

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