Ingredients

For the fruit:

• 3 cups raw pecans, coarsely chopped
• 1 1/2 cups dried cherries, coarsely chopped
• 1 1/2 cups currants
• 1 1/2 cups dried pineapple, finely chopped
• 3/4 cup bourbon
• 1/4 cup Cointreau or other high-quality orange-flavored liqueur

For the cake:

• 3 cups all-purpose flour
• 1 tablespoon baking soda
• 2 teaspoons kosher salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 4 sticks (1 pound) unsalted butter, at room temperature
• 1 1/2 cups granulated sugar
• 6 large eggs, at room temperature
• Bourbon, for aging (optional)

Description

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