Ingredients

For the caramelized onions:

• 2 tablespoons olive oil
• 2 large red, Spanish or sweet onions, thinly sliced
• 2 garlic cloves, minced or thinly sliced (optional)
• 1 tablespoon fresh rosemary leaves
• 1⁄2 teaspoon kosher salt, or more to taste

For the burgers:

• 2 cups canned chickpeas, rinsed, drained and mashed by hand
• 1⁄2 cup panko breadcrumbs
• 6 garlic cloves, minced
• 2 tablespoons chopped fresh cilantro leaves
• 2 tablespoons sesame tahini
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh rosemary leaves
• 1 teaspoon kosher salt
• 1⁄2 teaspoon freshly ground black pepper
• 2 lemons, quartered

Description

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