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Ingredients

• 6 slices smoked bacon (about 6 ounces)
• 1 medium yellow onion, thinly sliced
• 2 medium jalapeños, seeded and thinly sliced lengthwise
• 3 tablespoons Worcestershire sauce
• 2 medium garlic cloves, peeled and minced (about 1 tablespoon)
• 1 large egg
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 pounds ground bison meat
• 6 thin slices Swiss cheese (about 3 1/4 ounces)
• 6 toasted burger buns
• 1/2 medium Hass avocado, sliced just before serving

Description

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