Ingredients

For the cupcakes:

• Unsalted butter, melted, for coating the muffin pans (optional)
• 1 (11.2-ounce) bottle Guinness stout
• 1/2 cup whole milk
• 1/2 cup vegetable oil
• 1 tablespoon vanilla extract
• 3 large eggs
• 3/4 cup sour cream
• 2 1/2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup natural unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon fine salt

For the frosting:

• 1 (8-ounce) package cream cheese, at room temperature
• Pinch fine salt
• 1/3 cup heavy cream
• 1 pound powdered sugar
• Natural unsweetened cocoa powder, for dusting

Description

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