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Ingredients

• 1 16 oz. bag of elbow macaroni
• 3 tbsp. olive oil
• 4 tbsp. vegetable oil
• 1/2 cup milk
• 6-8 oz. of Velveeta© cheese (depending on how cheesy you want it.)
• 1 lb. ground beef
• 4 slices of bacon chopped to small bits
• half onion chopped
• 5 tsp. salt
• 1 tsp. black pepper
• 3 tbsp. ketchup
• 3 tbsp. mustard
• 1 tbsp. pickle juice

Description

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