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Ingredients

• 30 g blanched potatoes, finely diced
• 30 g mixed lentils, cooked
• 1 tsp chives, finely chopped
• salt, and freshly ground pepper
• 1/2 ripe medium avocado
• 20 g frise lettuce
• 2 tsp balsamic vinegar

• 125 ml olive oil
• 125 ml red wine
• 1/2 tsp finely chopped shallots
• 1 tbsp tomato pure
• 1 tbsp chives, finely chopped
• 1 tbsp parsley, finely chopped

Description

For A Vegetarian Starter Try Michael Moore's Carefully Composed Salad, Combining Potatoes, Lentils And Avocado To Elegant Effect

UK TV