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Ingredients

• 6 large eggs, hard-boiled
• 2 teaspoons Dijon mustard
• 5 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon kosher salt, plus more as needed
• 1/4 teaspoon freshly ground black pepper, plus more as needed
• 1/2 cup finely chopped cornichons
• 1 tablespoon finely chopped brine-packed capers
• 1 tablespoon finely chopped fresh tarragon
• 1 tablespoon finely chopped fresh Italian parsley
• 1 teaspoon finely chopped fresh chervil

Description

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