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Ingredients

1. 2 large egg yolks, at room temperature
2. 1 tablespoon water
3. 1 1/2 teaspoons Dijon mustard
4. Salt and freshly ground white pepper
5. 3/4 cup vegetable oil
6. 6 tablespoons fresh lemon juice
7. 1 large hard-cooked egg, finely chopped
8. 1 tablespoon finely chopped cornichons or sour gherkins
9. 1 tablespoon finely chopped capers
10. 1 tablespoon finely chopped parsley
11. 1 1/2 teaspoons chopped tarragon
12. 1 small garlic clove, minced
13. 1/2 cup walnuts
14. 1 1/2 pounds celery root, peeled
15. 3 firm Bosc pears, peeled
16. 1/2 cup celery leaves from the heart

Description

5

Food & Wine