Ingredients

For the casserole:

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 2 celery stalks, small dice (about 2/3 cup)
• 1 bunch scallions, white and light green parts only, thinly sliced
• 1 tablespoon minced jalapeño (no seeds or membranes)
• 1 teaspoon Old Bay Seasoning
• 2 tablespoons flour
• 1 3/4 cups milk
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 6 ounces flat egg noodles
• 3/4 cup coarsely grated aged cheddar cheese (about 3 ounces)
• 6 ounces high-quality imported tuna packed in oil, drained

For the topping:

• 1 tablespoon minced parsley leaves
• 2 tablespoons unsalted butter, at room temperature
• 1/4 cup coarsely grated aged cheddar cheese (about 1 ounce)
• 1 cup crushed saltines (about 20 whole crackers)

Description

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