Saffron Panna Cotta With Bitter Honey Recipe

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Ingredients

  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/4 cup granulated sugar
  • 1 large pinch (about 1/4 teaspoon) saffron threads
  • 2 teaspoons unflavored gelatin
  • 2 tablespoons water
  • 1/4 cup bitter honey
  • 8 dried figs (optional)

Description

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