Panna Cotta With Vin Santo-soaked Figs Recipe

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Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup sugar
  • 2 large pieces orange zest strips, about 3-inches long
  • 1 vanilla bean, split in half lengthwise
  • 1/4 cup Vin Santo, or other sweet dessert wine, such as Sauternes, or Muscat
  • 1 tablespoon unflavored gelatin
  • 2 cups quartered and stemmed fresh figs
  • 1/2 to 3/4 cup honey
  • cocoa powder, garnish

Description

These Have A Wonderful Flavor.....and Are Great At A Party

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