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Ingredients

• 2 teaspoons canola oil
• 1 cup sliced leek
• 3 cups organic vegetable broth
• 1 cup water
• 3/4 cup beer
• 1 cup chopped carrot
• 1 cup chopped celery
• 1/2 cup chopped parsnip
• 1/4 cup chopped celery leaves
• 1/4 cup chopped fresh dill
• 1/4 cup uncooked pearl barley
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 2 bay leaves
• 1/2 cup dried lentils
• 1/8 teaspoon salt

Description

MyRecipes Recommends That You Make This Lentil-Barley Soup Recipe From Cooking Light

MyRecipes