Ingredients
- 1 tablespoon olive oil
- 1 large onion, coarsely chopped
- 3 stalks celery, coarsely chopped
- 3 cloves garlic, chopped
- 1 small russet potato, peeled and coarsely chopped
- 1 tablespoon chopped fresh basil
- 2 teaspoons chopped fresh oregano
- 1 teaspoon ground cumin
- 6 cups vegetable stock or water
- 2 pounds asparagus, trimmed, tips reserved and stalks cut crosswise into 1-inch pieces
- 1 tablespoon tamari
- 2 teaspoons sea salt
- 1/8 teaspoon freshly ground white pepper
- 1/2 cup finely chopped fresh cilantro
Description
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