Amaretto Chocolate Mousse Recipe

Ingredients

  • 4 ounces bittersweet chocolate, coarsely chopped
  • 4 ounces semisweet chocolate, coarsely chopped
  • 4 ounces Ibarra Mexican chocolate, coarsely chopped
  • 2 eggs
  • 2 tablespoons brown sugar
  • 2 teaspoons Mexican vanilla
  • 2 teaspoons amaretto
  • Pinch of salt
  • 1 1/2 cups heavy cream (or half-and-half)

Description

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