Ingredients

For the cornmeal-crusted goat cheese:

• 2 eggs
• 1 cup milk
• 2 cups coarse cornmeal
• 1 tablespoon cracked black peppercorns
• 1 cup flour
• 9 ounces soft goat cheese
• 1 tablespoon roasted, peeled, and diced green chile or puréed chipotles en adobo
• 2 cups vegetable oil

For the hot tomato salsa:

• 2 tablespoons olive oil
• 1 medium onion, finely diced
• 2 cloves minced garlic
• 2 teaspoons cumin seed, toasted and ground
• 4 medium tomatoes, diced
• Salt to taste

Description

Recipes, Cooking Techniques, And News, Updated Daily. Chow.com - Devoted To The Pleasure Of Food And Drink.

View Full Recipe