Ingredients

For the broth:

• 6 ounces butter
• 8 large onions (or 12 small onions), thinly sliced
• 2 ounces port wine
• 2 ounces balsamic vinegar
• 2 quarts dark chicken stock, or low-sodium chicken or beef broth
• 4 ounces slab bacon, cut into 1/2-inch cubes
• 1 bouquet garni

For the croutons and cheese:

• 16 baguette croutons (sliced and toasted in the oven with a little olive oil)
• 12 ounces grated Gruyère cheese (real, imported Gruyère!)

Description

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