A Slice Of Bbq Hog Heaven Recipe

Ingredients

  • 2 cups sifted all purpose flour
  • 1 tsp. salt (I use kosher)
  • 2/3 cup cold vegetable shortening in cubes
  • 5-7 TBSP. ICE water
  • Filling: 1 1/2 lbs. purchased plain pulled pork OR
  • 1- 3 lb. pork shoulder or butt
  • 3-4 TBSP. BBQ rub (I use Milwaukee Rd, from the Spice House in Evanston, Ill.)
  • 1- 3 lb. pork shoulder or butt
  • 2 Granny Smith apples, peeled, cored. sliced
  • 1/2 medium onion, diced
  • 2 TBSP. butter or oil
  • 1/2 cup sharp cheddar cheese curds - if you can't find them use sharp cheddar slices
  • 2 TBSP. milk

Description

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