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Ingredients

• 1 cup  all-purpose flour
• 1/4 teaspoon  salt
• 1/3 cup  butter-flavored shortening
• 1/2 cup  finely shredded cheddar cheese
• 3 to 4 tablespoons  cold water
• 5 cups  thinly sliced, peeled tart cooking apples (such as Granny Smith or Rome Beauty) (about 2 pounds)
• 3/4 cup  sugar
• 2 tablespoons  all-purpose flour
• 1 teaspoon  ground cinnamon
• 1/4 teaspoon  salt
•   Cheddar Crunch Topping

Description

There's Rich Cheddar Cheese In Both The Pastry And Topping Of This Tangy, Out-of-the-ordinary Apple Pie Recipe.

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