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Ingredients

• 1/4 cup crème fraîche
• 3 tablespoons finely chopped red onion
• Zest of 1 medium lemon
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons finely chopped fresh dill
• 1 tablespoon Dijon mustard
• 1 teaspoon granulated sugar
• 1/2 teaspoon kosher salt, plus more as needed
• 1/4 teaspoon freshly ground black pepper, plus more as needed
• 1 pound small shrimp, peeled and deveined
• 1/2 cup small-dice radish
• 3/4 cup seeded, small-dice English cucumber
• 4 slices toasted dark rye bread or homemade Crispy Rye Crackers

Description

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