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Ingredients

• 3/4 cup Blue Moon Belgian White beer
• 1/2 cup soy sauce
• 1 tablespoon vegetable oil
• 1 tablespoon lemon juice
• 2 tablespoons lime juice
• 1/8 teaspoon pepper
• 2 garlic clove, minced
• 1 teaspoon minced ginger
• 1 tablespoon minced, seeded jalapeno
• 4 (6-ounce) salmon fillets
• 2 teaspoons curry powder
• 1/4 teaspoon kosher salt
• 1 c cilantro leaves, roughly chopped

Description

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