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Ingredients

• 2 lb Red Snapper , skin off, bones out, cut into 1/2 inch pieces
• 1 med Red Pepper , diced small
• 2 tb Chive Fresh , chopped fine
• 1 small Red Onion , diced small
• 3 ea Plum Tomato , peeled, seeded and chopped
• 1 ea Serrano Pepper , seeded and chopped fine
• 2 tsp Salt
• 1/2 tsp Thyme Fresh , pulled from stem and chopped
• 1 tsp Parsley Italian Fresh , stems removed and leaves chopped
• 1/2 tsp White Pepper , ground
• 2 tsp Cilantro Fresh , stems removed and leaves chopped
• 1/2 cup Lemon Juice , freshly squeezed
• 1/2 cup Lime Juice , freshly squeezed

Description

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