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Ingredients

• 2 Tbsp Extra Virgin Olive Oil
• 3 ea Leek , washed well and diced2
• 2 tsp Minced Garlic , fresh
• 1 stalk Celery , leaves removed and diced small
• 5 ea Plum Tomato , ends removed, sliced lengthwise, seeded and diced
• 2 cup White Wine
• 1/2 cup Pernod
• 1/8 tsp Saffron , threads
• 1/2 tsp Salt
• 1/4 tsp Black Pepper , ground
• 3 lb Mussel , beards removed, scrubbed and cleaned very well
• 1/2 cup Parsley Italian Fresh , stems removed, leaves chopped
• 1/2 tsp Thyme Fresh , pulled from stem and chopped

Description

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