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Ingredients

• 2 med Onion , peeled and cut into 1 inch pieces
• 2 med Red Pepper , seeded and cut into 1 inch pieces
• 7 clove Garlic , peeled, whole
• 1 med Zucchini , ends removed, cut lengthwise, seeded and cut on a diagonal
• 1 med Yellow Zucchini , ends removed, cut lengthwise, seeded and cut on a diagonal
• 8 oz Mushroom , stems removed, quartered
• 4 oz Shiitake Mushroom , stems removed, sliced
• 1 ea Japanese Eggplant , ends removed, cut lengthwise, seeded and cut on a diagonal
• 1 bulb Fennel , ends removed and sliced very thin
• 1/4 cup Basil Fresh , stems removed, leaves chopped
• 1 tsp Salt
• 1/2 tsp Black Pepper , ground
• 3 Tbsp Extra Virgin Olive Oil

Description

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