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Ingredients

• 8 oz Shiitake Mushroom , stems removed, caps sliced
• 8 oz Cremini Mushroom , stems removed, caps sliced
• 8 oz White Mushroom , stems removed, caps sliced
• 2 med Onion , peeled, chopped rough
• 2 med Carrot , peeled, chopped rough
• 2 rib Celery , leaves removed, chopped rough
• 5 sprig Thyme Fresh
• 2 ea Bay Leaf
• 1 Tbsp Black Peppercorn
• 1 tsp Kosher Salt
• 7 cup Water
• 1/4 bunch Parsley Curly Fresh
• 8 oz Portobello Mushroom , chopped
• 5 ea Leek , green part, cleaned well

Description

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