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Ingredients

• 1/4 c. Red bell pepper, dice fine
• 1/4 c. Onion, dice fine
• 1/4 tsp Garlic, mince
• 1 Tbsp. Butter
• 1 x Egg yolk
• 1/2 tsp Mixed dry herbs
• 1/2 tsp Dijon mustard
• 1 tsp Lemon juice
• 1 dsh Cayenne pepper
•     Tabasco sauce
• 1 lb Crabmeat, pick over, flake
• 1/4 lb Raw salmon, dice
•     Vegetable or possibly peanut oil
•     Flour for dredging
• 2 whl Large eggs, beat with
• 1 tsp Water
•     Dry bread crumbs
•     BECHAMEL SAUCE
• 3 Tbsp. Butter
• 2 Tbsp. Flour
• 1 c. Heavy cream
•     CITRUS SAUCE
• 1 bn Basil
• 1 bn Cilantro
• 1/4 c. Orange juice
• 1 dsh Lemon juice
• 1 dsh White wine vinegar
• 1/4 tsp Jalapeno, mince
• 1 c. Vegetable oil
•     Tabasco

Description

CAKES-In A Saucepan Cook Pepper, Onion And Garlic In Butter Over Moderately Low Heat Till Soft. In A Bowl Combine With Bechamel And Stir In Egg Yolk, Herbs, Mustard, Lemon Juice,…

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