Ingredients
The dough:200 grams of sugar
4 eggs
200 grams of butter
2 teaspoons of baking powder
200 grams of flour (sifted)
The juice from 2 lemons
Freshly grated lemon peel from the 2 lemons
The frosting:
100 grams of soft butter
3 tablespoons of caster sugar
150 grams of cream cheese
2 tablespoons of lemon juice
Description
Petit Chef
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