Balsamic-dijon Flank Steak With Sauteed Spinach

Ingredients

3 Tbs balsamic vinegar

2 Tbs olive oil

2 Tbs fresh lemon juice

2 Tbs dark brown sugar (or 1 Tbs agave nectar)

1 Tbs Dijon mustard

1Tbs Worcestershire sauce

1 tsp minced fresh rosemary (optional)

2 garlic cloves, minced

3 garlic cloves, thinly sliced

1/2 tsp freshly ground black pepper

1 14 lbs flank steak, trimmed

1/2 tsp kosher salt

2 tsp unsalted butter

1 10-oz bag baby spinach

Nonstick cooking spray

Recipe From Fitness Magazine

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