Ingredients
1 cup sugar1.5 cups water
4 drops rose water
1 tbsp orange zest
7 tbsp powdered milk
3 tsp self-raising flour
1 tsp semolina (Sooji)
3 tsp melted butter
1 tsp ground cardamom
1 tsp orange rind
pinch of saffron
milk to mix
1 L oil for deep frying
Description
Petit Chef
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