Atsarang Papaya (filipino Pickled Green Papaya)


1 whole green papaya (peeled, deseeded and finely shredded)
2 medium-sized carrots, peeled and sliced
1 red bell pepper, julienned
½ green bell pepper, julienned
1 head garlic, sliced thinly
½ cup ginger, julienned
12 pcs. shallots, peeled and cut crosswise into 3 to 4 slices
2 cups white vinegar
4 Tbsp. brown sugar
4 Tbsp. white sugar
1 tsp. Kosher salt
1 Tbsp peppercorns


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