Mango Kala Jamoon


For Making Jamoons:
Milk Powder:1 cup
All Purpose Flour:1/4 cup
Mango:1(squeeze the juice 4m this mango and blend to a smooth paste)
Baking Soda:1/4 spn
Milk:Few Drops(only if needed)
Butter: 3spns(should be at room temperature)
Koya:2 spns
Chopped Almond:1 spn
Any Food Color:A pinch(I used orange red food color)
For Sugar Syrup:
Sugar:1.25 cups
Water:1 cup
Elachi Powder:A pinch


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