Ingredients

1/2 cup cream cheese, softened 2 tablespoons capers, drained and slightly chopped 1 tablespoon prepared horseradish pepper Two 10- or 11-inch flour tortillas 1 cup (about 6 ounces) gravlax or smoked salmon, cut into thin strips 2/3 cup peeled and chopped cucumber 1/2 cup chopped fresh fennel 1/4 cup chopped fresh dill 2 tablespoons chopped red onion 2 teaspoons extra virgin olive oil FLAVORED TORTILLA SUGGESTION: garden vegetable, spinach

Description

This Lox Rocks, Recipe

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