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Ingredients

• 2- 3 lbs chuck roast w/bone
• 1 cup red wine
• 1 yellow onion, coarsely chopped
• 4 cloves garlic, smashed and finely chopped
• 32 oz can dices tomatoes
• 1/4 cup ketchup
• 2 Tablespoons tomato paste
• 2 teaspoons cumin
• 2 teaspoons allspice or 10 allspice berries
• 1 teaspoon cloves or 10 whole cloves
• 1 teaspoon black pepper
• 2 inch piece of cinnamon stick
• 2 bay leaves
• 1 cup red wine
• Coarse salt to taste
• 4-5 stems with leaves of fresh mint
• Thick sliced, day old French or Italian Bread (*see note)

Description

A Portuguese Soup That Ladeled Over A Thick Slice Of French Bread And Sprinkled With Fresh Mint. Tomato Based, It's Flavored With The Warm Spices Of Cinnamon, Cloves, And Allspice.…

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