Ingredients
- 2 cups frozen pepper stir- fry vegetables (yellow, green, and red pepper, and onion)
- 2 Tbsp. minced seeded jalapeno pepper
- 1 Tbsp. margarine or butter
- 2 Tbsps. flour
- 2 cups fat-free milk
- 1 cup fat-free half-and-half
- 2 cups refrigerated diced potatoes with onions
- 1 15-oz.can salmon, drained and well flaked
- 1/4 cup snipped watercress
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. pepper
Description
Refrigerated Diced Potatoes And Canned Salmon Make This Soup Quick And Simple To Prepare On Busy Weeknights.
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