Ingredients
Ingredients1 cup unsalted butter
2 cups sugar
1 teaspoon salt
4 large eggs
2 tsps baking powder
3 cups flour
1/2 cup milk
finely grated rind of 2 lemons
1 tsp lemon juice
For the lemon glaze
1/3 cup freshly squeezed lemon juice
3/4 cup sugar
Description
Petit Chef
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